Simplee Pho (Apple Valley, MN)


As I’ve noted before, of all (relatively) recently arrived immigrant cuisines, Vietnamese may be the most friendly to the stereotypical Midwestern palate. This is particularly true of pho-centered restaurants—which is pretty much what all Vietnamese restaurants in Minnesota are. Mild broth, rice noodles, lots of meat: it’s no surprise that Minnesotans have taken to pho in a big way—especially given our bastard winters. And in recent years, as new housing developments have popped up along Hwy 77/Cedar Avenue between where we live in the hamlets of Rice County and south Minneapolis, Vietnamese restaurants have also popped up to help feed them. I have already reviewed Pho Everest in Lakeville. Here now is a report on several meals eaten over the last few months at Apple Valley’s Simplee Pho.  Continue reading

Pho Tau Bay (Minneapolis)


In the last year I’ve posted a number of reviews of Vietnamese restaurants in the Twin Cities and environs. There are two major thoroughfares in the area where the best of these can be found. One is University Avenue in St. Paul (home to Trieu Chau); the other is Nicollet “Eat Street” Avenue in Minneapolis. I’m yet to cover University Avenue in any detail but have already posted write-ups of two Vietnamese restaurants at the north end of Eat Street (Pho Hoa and Pho 79). Close to the middle of the street is the one that’s the most popular one of them all, Quang. This is not a review of Quang but of the restaurant that is at the very south end, the very end of Eat Street: Pho Tau Bay. It’s not exactly unknown but it’s also not talked about as much as it should be when it comes to Vietnamese food in the Twin Cities. Here’s a brief write-up.  Continue reading

Trieu Chau (St. Paul)


Though you wouldn’t know it from my unending stream of reviews of restaurants in London and Scotland—interrupted only by a writeup of the Little Africa festival in St. Paul last month—we’ve been back in Minnesota for almost three months now. And though you wouldn’t also know this from the blog, we’ve been eating a lot of one of the cuisines that Minnesota has far better exemplars of than London: Vietnamese (the other is Mexican). Accordingly, I am taking the opportunity to resume the slow-motion survey of noodle soup purveyors in the Twin Cities metro area that I’d commenced last winter with reviews of Pho Hoa, Pho 79 and Cam Ranh Bay. And what better place to start than Trieu Chau, which has been around for almost 30 years on University Avenue in St. Paul and remains one of the local gold standards for pho and more. No one in the broader Twin Cities area who likes Vietnamese food needs to be told about Trieu Chau but it’s always good to confirm that the old reliables are still reliable. Continue reading

Pho Hoa (Minneapolis)

Pho Hoa: Pho
A few weeks ago I started what I described as a slow-motion survey of noodle soup-centered meals in the Twin Cities metro area. My first report was of lunch at Pho 79 on Nicollet Avenue in Minneapolis. I’m not going very far from it for the second. Pho Hoa is almost across the street from it. Unlike Pho 79, Pho Hoa is part of a larger chain—it’s the local franchise of an operation that extends not just to California, Florida, Massachusetts, North Carolina, Washington and Utah, but beyond the U.S. to Canada, Indonesia, Korea, Malaysia, the Philippines and Taiwan. Also unlike Pho 79, it is in a large strip mall’ish complex and as such has ample parking in front—which makes it far less of a pain to get to than Pho 79. That in itself would not be a reason to eat there if the food was not good but I’m happy to report that our one lunch there was quite good. Continue reading