Yesterday I had a review of an excellent teenaged Ledaig from a sherry cask. That was a 13 yo bottled by the Whisky Exchange. Today I have a review of another Ledaig from a sherry cask. This one is a couple of years younger and was an exclusive from another store, the Whisky Barrel. I reviewed three of the Whisky Barrel’s other recent exclusives in March. Like two of those—a 10 yo Balblair and a 10 yo Bunnahabhain—this too is from a first-fill oloroso hogshead. I’m not sure how they got their hands on all these first-fill oloroso hogsheads from different distilleries at the same time. It wouldn’t surprise me if these are all cases of re-racked “single casks” (a la Glendronach) but that’s just speculation. Anyway, howsoever it is that these were matured, I was not a huge fan of the Balblair but liked the Bunnahabhain a lot more. Here’s hoping that this Ledaig will be at least as good as that Bunnahabhain even if it doesn’t quite reach the heights of yesterday’s Whisky Exchange release. Let’s see. Continue reading
Here is another recent Whisky Exchange exclusive and it too is a peated whisky matured in a sherry cask. This is a Ledaig and a bit younger than Friday’s Laphroaig 21 (which you may recall I found to be outstanding). I don’t dare hope that this one will be as good but there has been a lot of excellent sherried Ledaig about in the last half decade. I suppose there must have been some that I tried and did not like but I can’t recall any and am too lazy to open another window and check. (Before the pandemic this was a character flaw; now it is a sign of my humanity.) Anyway, let’s see what this is like.
Ledaig 13, 2005 (57.4%; The Whisky Exchange; sherry butt 900174; from a sample from a friend)
Nose: Earthy peat, salt, preserved lime. On the second sniff the classic organic, farmy Ledaig notes are here though not as much of the dead rodent as is often present. The salt expands with each sniff as does the lime but it also picks up some sweetness. Nothing new as it sits but it all comes together really well. A few drops of water bring out some pastry crust and cream. Continue reading
On Monday I had a review of a 37 yo Strathisla distilled in 1967. Today’s Ledaig is not quite as old in terms of maturation but was distilled not too many years later. The distillation year is not specified on the bottle this sample came from but it is said to be either 1972 or 1973. On what basis it is said to be from one of those years I’m not sure but it’s said by people who know far more about these things than I do. I’m not sure who the bottler, Douglas Murdoch is/are either but one sign that this was bottled before the single malt boom got under way is that it is at 40%. In the early 1990s I don’t think cask strength whisky was as fetishized as it is now and better known outfits like Gordon & Macphail were also releasing older whiskies at that strength (and in G&M’s case continued to do so for many years after). Anyway, if this is indeed a 1972 or 1973 distillation I am hopeful that it will be of a quality similar to that of the only other Ledaig 1972 I’ve had: this excellent 40 year old from Alambic Classique. Let’s see how it goes. Continue reading
On Monday Michael K. (of Diving for Pearls) and I disagreed a bit about the new Lagavulin 11, Offerman Edition. While he found it to be a sweeter, gentler, just good Lagavulin, I found it to be decidedly non-training wheels Lagavulin and very good. Today we’re going to try again with another simul-review. This is also of a heavily peated whisky from an island distillery. This time, however, the island is Mull, the distillery is Tobermory, the whisky is much younger, and the cask is sherry. I’m not sure what was going on with the Murray McDavid braintrust in 2010 that they didn’t feel the need to throw this into a grenache cask for 2 months—a loss of nerve? At least I think this was a full-term maturation: the source of my sample, Florin (the inventor of avocado toast) did not specify. At any rate, 6 years is pretty young (just three years older than the minimum maturation needed for Scotch whisky)—will the sherry have smoothed any rough notes of youth? Let’s see. Continue reading
Here is the third of the five Archives bottles recently released in the US. I’ve previously reviewed the Glentauchers 21 and the Orkney 15 in the series and liked them both a lot. This Ledaig is much younger and much peatier than those two and like them is from a bourbon cask. The last 10 yo Ledaig I had was from a red wine cask but I still liked it a lot. Will this be as good as that or its Archives stablemates? Let’s see.
Ledaig 10, 2008 (54.9%; Archives; hogshead; from a bottle split)
Nose: Holy burning rubber! And below that there’s some of the usual Ledaig rotting rodent. It takes a few minutes but the rubber mostly burns off and the dead rat funk subsides a bit as well. Below that is some vanilla, some malt and some milky cocoa; and after a bit there’s expanding lime. A somewhat unlikely combination/progression but it works. A few drops of water—after almost any hour—pull out more of the citrus along with muskier fruit (melon, pineapple). The rubber and funk are distant memories now. Continue reading
As long-time readers (the few, the imaginary) know, I am not generally a fan of wine-finished whiskies. But I am a fan of giving things a chance if they don’t cost too much. Here therefore is a young Ledaig distilled in 2007 and finished in Pomerol casks. How many Pomerol casks, I’m not sure. The bottle label lists three cask numbers with a total outturn of 689 bottles. That would seem like three bourbon hogsheads worth. So either three bourbon casks got emptied into a large Pomerol cask or each ended up in a separate Pomerol cask before being vatted for bottling. I’d guess the latter as I think only the cask(s) that last held the spirit can be listed on the label. However it was made, I got two ounces from a bottle split last year. I’ve recently had a number of high quality young Ledaigs from around this period and it seemed like a decent bet. It’s still available, by the way. Continue reading
Okay, after an Armagnac, a Cognac, and a rum, let’s get back to whisky. This 11 yo whisky was released by the Whisky Exchange in a series they called Time. I’ve previously reviewed two of the other releases from this series: a Benrinnes 20 and a “Family Owned Distillery” 15 (probably a Glenfarclas). I was intrigued by the other releases as well but didn’t get around to ordering them before they sold out/TWE stopped shipping to Minnesota. Anyway, I liked both of the others I did buy a lot, and I can tell you the streak continued with this Ledaig. It took me a long time to get around to it—I eventually opened it as a sparring partner with a stupidly sherried Ledaig (also 11 years old and also from the Whisky Exchange). That one had the maximum sherry thing going on with the peat but this bourbon cask whisky held its own quite well. I drank it down quite quickly after opening it. Here now are the particulars. Continue reading
On Friday I had a review of a heavily sherried Ledaig, an 11 yo from 2005. Here now is another heavily sherried Ledaig, a 10 yo from 2004. It is from the same series of casks of sherried Ledaigs that emerged a couple of years ago. Interestingly, despite having been distilled the previous year this has a higher cask number 900170 to the 2005’s 900162. A while ago I’d reviewed another of these 10 yo casks from 2004—that one was 900176. Now, I know that distilleries usually restart their cask numbering every year but it seems very coincidental that casks filled a year later, and in turn bottled a year later, should have numbers in the same range. The more likely explanation may be that these are Signatory’s cask numbers. They may have acquired a parcel of sherried Ledaigs from 2004 and 2005 and re-numbered them in this 900xxx series. It does appear from Whiskybase that all the 90014x, 90015x, 90016x and 90017x casks were either released by Signatory or outfits Signatory is said to be the source for (van Wees, LMDW). And they all seem to date from 2004 or 2005. Well, this may not be a very interesting mystery but if you do know the answer or have a better theory, please write in below. Continue reading
On Wednesday I had a review of an excellent heavily peated, heavily sherried malt released in 2012 (the Elements of Islay Pl1); today I have a review of another heavily peated, heavily sherried malt, this one released in 2017. This was also bottled, under the Single Malts of Scotland label, by an outfit in the Whisky Exchange portfolio, the erstwhile Speciality Drinks, who are now known as Elixir Distillers. Apparently this is an autonomous entity; I think the Whisky Exchange shop may have its own releases as well that are not from Speciality Drinks/Elixir Distillers—please correct me if I’m wrong. I am a simple man and find all this hard to keep straight, which is why in my “categories” listing on the blog I just bung them all together under “The Whisky Exchange”. Technically, I suppose this is wrong as Speciality Drinks/Elixir Distillers are independent bottlers who supply to more stores than just the Whisky Exchange.
Anyway, this has been a fascinating introduction to this review, hasn’t it? I bet you could read a lot more about it, but it’s time to get to the whisky itself. Continue reading
This Cadenhead’s cask sample was purchased at the same time as Monday’s Caol Ila, in Cadenhead’s Edinburgh shop in June. It was not purchased by me though. I was there with my friend Mike and while we both grabbed a 200 ml bottle each of the Caol Ila, he took the last Ledaig, the bastard. Later in more gentlemanly fashion he saved me a good size sample from the bottle. I think Mike liked this better than the Caol Ila. Let’s see if that holds true for me as well.
Ledaig 19 (53.7%; Cadenhead’s Manager’s Cask Sample; single bourbon barrel; from a friend’s bottle)
Nose: Big rubbery smoke mixed with that very Ledaig smell of death (a rodent in wet undergrowth). Some fruit struggles to make its way past the big notes (citrus, maybe plum). With more time the overpowering notes burn off (or maybe my nostrils adjust) and the fruit is more apparent, along with sweeter notes (vanilla). Brighter, sharper, ashier with a drop of water and the fruit’s more pronounced now. Continue reading
My first review for this month was of a Tobermory distilled in 1994 and bottled by the Italian independent, Wilson & Morgan. Let’s close out the month’s whisky reviews with another Tobermory distilled in 1994 and bottled by Wilson & Morgan. This is two years older than the previous—and where that was from an ex-bourbon cask, this one is from an oloroso sherry cask. Sherry cask Tobermorys have heretofore been the ones I’ve liked the best and I’m hoping that trend will continue with this one. Let’s get right to it.
(By the way, though this may seem like a very untimely review, I believe this is still available in Europe.)
Tobermory 20, 1994 (50%; Wilson & Morgan; oloroso sherry cask #5043; from a purchased sample) Continue reading
Let’s start the month with a review of a malt from a distillery that is probably one of the most acquired of tastes in all of whiskydom, and a taste that I have not yet quite managed to acquire: Tobermory. The two Tobermorys I’ve liked the most have both been from sherry casks (this 19 yo from The Whisky Exchange, and this much older one from Alambic Classique). I’ve not fared as well with ex-bourbon Tobermory, where the idiosyncrasies of the distillate really get a chance to shine. I’m not a fan of the official 10 yo and nor was I particularly enthused by the 17 yo from Glen Fahrn that I reviewed in January—though I did find things to like about it. (It’s a different story with their peated variant, Ledaig, which I’ve been getting more and more into in the last few years—both ex-sherry and ex-bourbon.)
Well, let’s see how this 18 yo goes. Continue reading
I recently reviewed a bourbon cask Arran bottled by the German store Glen Fahrn. I was not a fan. In the hope that that was an aberration, I reached for another set of samples of Glen Fahrn. Now, you might say that Tobermory is not the best distillery on which to pin hopes of a turnaround, that maybe I should have picked the two 20 ml bottles of Miltonduff next to these instead. Unlike you, however, I choose to accentuate the positive, and I will remind you that I quite liked the last Tobermory in its late teens—and from a proximate year—that I tried. But, you say, that was from a sherry cask and this is from a bourbon cask, and so more likely to flaunt Tobermory’s deviant character. All I can say in response is that you should be ashamed of yourself for throwing words like “deviant” around; it’s very judgmental of you and, frankly, suggests an alarmingly narrow view of the world. It’s people like you who make people like Florin (Tobermory Superfan #1) feel unwelcome and alone. Continue reading
Let’s make it three malts from The Whisky Exchange in a row for the week. This one was bottled not by Signatory and not this year (unlike Monday’s Bowmore and Wednesday’s Clynelish). This was released a few years ago by the Speciality Drinks division of the company (now known as Elixir Distillers even though they don’t actually distill anything as far as I know) in their Single Malts of Scotland series. While there are a lot of sherried Ledaigs about—Ledaig, as you know, is the name for Tobermory’s peated variant—there is not as much sherried Tobermory available and so this caught my eye back then. I opened it recently for one of my local group’s tastings (dedicated to sherried whiskies) and it did quite well. While deviants like Florin—the fifth man on the moon—will disagree, it’s entirely possible that sherry aging is needed to saw off Tobermory’s nastier bits. In this case it’s also a sherry hogshead which means greater oak contact. Anyway, here are my notes. Continue reading
I’ve had (and reviewed) quite a few high quality young, sherried Ledaigs of late (see here, here, here, here, here and here). Most, though not all, of those were distilled in the mid-2000s. The teenaged Ledaigs from the previous decade that I’ve had have not been sherried and have generally not reached the heights of their younger, sherried siblings. Here now is a 17 yo from 1998 from a sherry butt. Will it reverse this trend?
This was bottled by Cooper’s Choice. I don’t know much about this label—as per Malt Madness, this is a brand of the Vintage Malt Whisky Company, founded in 1992 by an ex-employee of Bowmore. Johannes notes that they offer good value. I’ve not had very many of their bottlings so I cannot comment on that, but they do seem to be more ubiquitous in the last year or two with both cask strength and non-cask strength releases. Well, let’s see what this is like. Continue reading
Here is another young Ledaig. This one is a year older and from a year earlier than yesterday’s bourbon cask from Maltbarn. I purchased this on spec after tasting the wonderful Signatory 9 yo from the same year and discovering that that one was sold out. This is from the same run of casks—900176 to the Signatory’s 900172—and my understanding is that Signatory is the source of van Wees’ casks as well. Odds were good, therefore, that it would be good as well; and if it’s even 80% as good I’ll be happy (it was cheaper than the Signatory was when it was available). Like the Signatory cask, this one has a very high abv (61.9%). I was reluctant at first to review the first pour—in my experience high abv whiskies can be quite “tight” when first opened, and particularly when from sherry casks)—but I did also want to follow the bottle over its full life and so decided to get some notes down: I compensated by airing it out for a long time. Continue reading
I’ve reviewed and praised a number of young, sherry cask Ledaigs (most recently this stunner from Signatory). Here now is a bourbon cask from the same vintage as most of those. This was bottled by the new’ish German outfit, Maltbarn. I guess it might have been more useful to review it while it was still available, but I’ve never really been a very useful person. Let’s get right to it.
Ledaig 9, 2005 (48.1%; Maltbarn; bourbon cask; from a purchased sample)
Nose: Rubbery peat at first but it takes a very quick, sweet turn: sort of a simple syrup sweetness sitting on top of the rubber and vegetal and floral notes. Altogether, somewhat mezcal’ish. With a bit of air there’s some vanilla and also some pepper. With more time the floral/rubbery notes recede and the vanilla is joined by some fruit (apple, lemon) and faint cereally notes. The citrus expands further as it sits. (The peat is present throughout.) As so often happens, the citrus gets muskier with water; more salt too now. Continue reading