Here’s a timely review for a change. I got word while I was in Los Angeles that the 2015 Cairdeas was already in Minnesota. The first thing I did upon getting back last week was to go and secure some bottles for myself.
As you probably know, the Cairdeas is Laphroaig’s bottling for Feis Ile, the annual Islay festival. It’s a different whisky each year (see here and here for my reviews of the 2013 and 2014 releases, which were from port and amontillado sherry casks respectively). This year saw a return to bourbon cask basics with an 11 yo whisky, made in small pot stills from floor malted barley from the distillery itself, and matured in their No. 1 warehouse down by the sea—all this information is from the back of the tube; well, the age isn’t on there but I’ve seen a number of references to that online. As 2015 is the bicentenary of this great distillery, the intent apparently was to produce a version of Laphroaig that looked back to the older style of whisky once produced here. As to whether they have succeeded in doing this is not something I will be able to judge as I have not had too much of that older Laphroaig (though I do very much encourage anyone who wants to help me educate myself to get in touch).