Tag Archives: Whisky

Ben Nevis 9, 2012 (Single Malts of Scotland)

Posted on by


I enjoyed last week’s trio of Ardmore 23, 1997s from the SMWS (here, here and here). Let’s stay in the highlands to close out July and start August. First up is a young Ben Nevis bottled by the Single Malts of Scotland from a bourbon hogshead. It’s no secret that I am a big fan of Ben Nevis’ idiosyncratic profile, especially when emerging from bourbon casks. Let’s hope this one doesn’t let me down. This came to the US (not sure if it was an exclusive) and sold in the neighbourhood of $100.

Ben Nevis 9, 2012 (57.5%; Single Malts of Scotland; bourbon hogshead; from a bottle split)

Nose: Ah yes, that familiar mix of malt, yeast, salted nuts and mineral notes. On the second sniff, tart apple, gooseberry and melon emerge; toasted oak beneath the fruit. A little more acidic with time. With a few drops of water there’s quite a bit of citronella and paraffin and less oak. Continue reading →

Ardmore 23, 1997 (SMWS 66.195)

Posted on by


Let’s close out SMWS Ardmore 23, 1997 week by going back a bit in their sequence. I began on Monday with cask 66.198, and continued on Tuesday with cask 66.199. Here now is cask 66.195. It too received a long finish/double maturation. But unlike 66.198 (French oak) and 66.199 (HTMC bourbon cask), this one went into a first-fill ex-oloroso cask (another barrique) for the last two years of maturation. Well, I really liked 66.197, which also spent its last two years in oloroso wood (though refill in that case). Will this one—which the SMWS named “If These Walls Could Talk”—be as good? Let’s see.

Ardmore 23, 1997 (48.7%; SMWS 66.195; 1st-fill ex-oloroso barrique; from a bottle split)

Nose: A little flat—there’s some leafy sherry and some damp oak; some sweeter fruit and some dried orange peel peep in from behind but don’t make much of an impression. Not much smoke to be found either. As it sits there’s a fair bit of citronella and the sweeter fruit does emerge (over-ripe plum, apricot jam). A few drops of water and…it sort of goes back to how it started. Continue reading →

Ardmore 23, 1997 (SMWS 66.199)

Posted on by


My “Ardmore 23, 1997s bottled by the SMWS” week got off to a good start yesterday with cask 66.198. That one was matured for 21 years in a bourbon  cask and then for two years in a French oak barrique. Today I have a review of cask 66.199. This one was also matured for 21 years in a bourbon cask and then spent two years in a heavy-toast, medium-char hogshead. Were they just running out of ideas at that point? Or was there a bigwig at the SMWS screaming, “Not enough vanilla!!!” after tasting the 21 yo spirit? I guess we’ll never know. Oh yes, they named this one “Cricket in the Caribbean”.

Ardmore 23, 1997 (50.6%; SMWS 66.199; 2nd-fill HTMC hogshead finish; from a bottle split)

Nose: A mix of lemon, vanilla and mineral peat. Sweeter on the second sniff (more vanilla, plus some cream) and the lemon edges towards citronella; some white pepper and other more indistinct oak spice emerges.  With time the citrus trumps the vanilla. A drop or two of water and there’s first a floral burst and then the citrus gets a bit musky with hints of makrut lime. Continue reading →

Ardmore 23, 1997 (SMWS 66.198)

Posted on by


I’d thought to do another week of Irish whiskey reviews but after the way last week’s Teeling series worked out (here, here and here), I’m a little bit wary. Let’s wait another week. In the meantime, this week I have for you reviews of three Ardmores bottled by the Scotch Malt Whisky Society a few years ago. They’re all 23 years old, all distilled on the same day in 1997 and bottled in 2021. They are also therefore adjacent casks in SMWS’ esoteric cask numbering system. Ardmore is distillery 66 in their system and these are casks 195, 198 and 199. I’ve previously reviewed 66.197, which was also distilled on the same day as these three; indeed, as per Whiskybase, they’ve released nine such casks. I really liked 66.197, which had been finished in a refill Spanish oak sherry hogshead. I’ll begin this week’s series with 66.198 which spent 21 years in a bourbon hogshead and then also received a finish or second maturation (at 2 years it doesn’t really seem like a “finish”) but this time in a refill French oak barrique. Would that have made the previous contents of that cask wine of some kind or cognac? I don’t know. I do know that the SMWS gave this the name “Serene sunset satisfaction”. Let’s see what it’s like. Continue reading →

Caol Ila 22, 1990 (Mackillop’s Choice)

Posted on by


This week of Mackillop’s Choice releases comes to a close with the oldest of the trio: a 22 year old Caol Ila. Monday’s 19 year old Scapa was very good; Tuesday’s 20 year old Bowmore, less so….Hopefully, this Caol Ila will give the week a good ending. Let’s see. By the way, unlike the other two (or, for that matter, the three I reviewed in May—here, here and here), it was bottled at 46%.

Caol Ila 22, 1990 (46%; Mackillop’s Choice; from a bottle split)

Nose: Mineral peat, olive brine, a touch of lemon. On the second sniff there’s ashy smoke and more of the coastal complex (kelp, oysters). More “green”/vegetal notes as it sits and then some sweeter notes (wet stones, apples). Softer with a drop of water: smoked cream.

Palate: The smoke starts out sharp but turns sweet as I swallow. A good drinking strength; rich texture. As it sits, there’s a mix of soot, coal and ash on the smoke front, more of the wet stones, and some cracked pepper. Water emphasizes the pepper. Continue reading →

Bowmore 20, 1983 (Mackillop’s Choice)

Posted on by


My second week of reviews of releases from Mackillop’s Choice got off to a strong start yesterday with a 19 yo Scapa (see here, here and here for the reviews from the first Mackillop’s Choice week back in May). We’re now on shakier ground for the second review. It’s of a Bowmore that’s a year older than the Scapa but was distilled right in the thick of Bowmore’s dangerous decade: the 1980s. Much—though, it must be said, not all—of the whisky distilled in this period at the great Islay distillery has been marred to some degree or the other by a soapy, artificially floral character.

The problem had begun to sort itself out by the end of the decade—and was mostly gone by the early 1990s—but today’s whisky was distilled in 1983. Will it be an exception or an exemplar of everything people dislike about Bowmore from that era? Only one way to find out. Continue reading →

Scapa 19, 1989 (Mackillop’s Choice)

Posted on by


After a week in the Speyside (at Dailuaine, Craigellachie and Glenlivet), let’s go further north to Orkney. Not for the whole week, mind. This is the first of a Mackillop’s Choice trio this week. I did another trio back in May. Those included a Tomintoul from the 1960s, a Glenlivet from the 1970s and a Highland Park from the early 1980s. This second trio is younger from the point of view of vintage. We’ll begin with a Scapa that was distilled in 1989 and bottled at the age of 19. No cask type is specified.

Scapa 19, 1989 (43%; Mackillop’s Choice; from a bottle split)

Nose: Lovely mix of malt, brown sugar and fruit (apples, bananas, lemon). The malt expands as it sits and is joined by toasted oak. A few drops of water push the oak back and pull out melon and some peach jam (on buttered toast). Continue reading →

Glenlivet 15, 2006 (Signatory for Binny’s)

Posted on by

Speyside week began on Monday with a bourbon cask Dailuaine bottled by Signatory for Binny’s, and continued on Wednesday with the 2019 release of the Craigellachie 23. I liked both of those a lot. Here now to close out a week is another cask bottled by Signatory for Binny’s. This is a 15 yo Glenlivet and it’s a single first-fill sherry butt. It’s one of several high-octane sibling casks bottled by Signatory. And I mean high-octane: this is nearly at 64% abv. Let’s see what it’s like.

Glenlivet 15, 2006 (63.8%; Signatory for Binny’s; first-fill sherry but 900788; from a bottle split) 

Nose: Unsurprisingly closed at first but after a bit of airing there’s rich notes of raisins and orange peel plus a lot of salted nuts; a very slightly rubbery note as well (rubber gaskets on old medicine bottles). With more air there’s more fruit: apricot jam to go with the orange peel; some butterscotch as well now. With a few drops of water the apricot and butterscotch expand dramatically and there’s some cherry in there too now. One more drop and there’s some plum. Continue reading →

Craigellachie 23, 2019 Release

Posted on by


Speyside week began on Monday at Dailuaine with a 12 yo hogshead bottled by Signatory for Binny’s. I liked that one very much. We’ll continue with an official release: this is the Craigellachie 23, probably bottled in 2019 (as per the source of my sample). It sits at the top of the distillery’s regular portfolio of releases (there’s also currently a 13 yo, a 17 yo and a 13 yo Armagnac cask). I’ve previously reviewed the 2017 release of the 13 yo (just about a year ago) and wasn’t terribly impressed by that one, finding it to be quite austere but not interestingly so. Let’s hope this older sibling is better.

Craigellachie 23, 2019 Release (46%; from a bottle split)

Nose: Honeyed malt with a slight whiff of peat (carbon paper). Below that is some lime and some metal polish. The citrus gets sweeter with time (orange). The sweeter notes are emphasizes by a few drops of water—a touch of vanilla too now—and there’s more of the carbon paper as well. Continue reading →

Dailuaine 12, 2007 (Signatory for Binny’s)

Posted on by


There was quite a lot of peat to close out June; so let’s start July on a milder note. First up, a trio of Speysiders—and first among them, a single bourbon hogshead. This was bottled by Signatory for Binny’s in Chicago and I’m really looking forward to it. Before shipping changes, and then my waning interest in buying whisky intervened, Binny’s was one of the premier US-based sources of interesting whisky. Their single cask program was always well-priced, interesting and usually the baseline quality was high. I’ve lost touch with it for some time now and so can only hope the standards are as they used to be. Well, I don’t know why I’m going on as though I haven’t reviewed any Binny’s releases for years and years—I just reviewed a few last month! But for whatever reason, this Dailuaine reminds me of what used to be a steady annual stream of good whisky put out without fuss or noise by Brett Pontoni and his team. Let’s hope it doesn’t let all my nostalgia down. Continue reading →

Caol Ila 10, 2007 (G&M for Binny’s)

Posted on by


Caol Ila week began yesterday with a 7 yo bottled by Single Cask Nation from bourbon barrels. The second Caol Ila of the week is slightly older at 10 years old and was bottled by G&M from a single refill sherry butt for Binny’s in Chicago. I’ve had a number of excellent sherried Caol Ilas of this general age from G&M—see, for example, this one. Then again, I’ve also had some that were less excellent—see, for example, this one. Let’s see where this one falls.

Caol Ila 10, 2007 (59%; G&M for Binny’s; refill sherry butt 311989; from a bottle split)

Nose: Ah, very nice notes of sweet pipe tobacco off the top with ashier smoke coming up from below. On the second sniff there’s some orange peel and some biscuity malt, even as the ashy smoke expands. With time there’s a hint of apricot as well and also a bit of savoury gunpowder. With a big squirt of water there’s a fair bit of butterscotch and then more of the savoury gunpowder. Continue reading →

Caol Ila 7, 2015 (Single Cask Nation)

Posted on by


Last week’s series of reviews of wine-bothered, peaty whiskies ended with a 16 yo Caol Ila with a moscatel finish. Let’s make this week all about Caol Ila, beginning with a much younger release put together from refill bourbon barrels—no wine in sight.

Caol Ila 7, 2015 (57.1%; Single Cask Nation; refill bourbon barrels; from a bottle split)

Nose: Bright carbolic peat mixed with lemon and brine. Sweeter on the second sniff with cereals and a bit of vanilla. The brine expands with each sniff and there’s a mild “green” vegetal note as well—green bell pepper. After a while there’s a nice balance of carbolic peat, acid and sweeter notes. With a few drops of water it’s sweeter still and the peat moves from carbolic to a little more phenolic/inky. More salt too now. Continue reading →

Caol Ila 16, 2006 (Infrequent Flyers)

Posted on by


This week of reviews of wine-bothered peated whiskies got off to a rather rocky start on Monday with a 10 yo Ballechin from a marsala cask. Things looked up significantly with Wednesday’s Kilchoman for Spec’s which had received a madeira cask finish. That one was three years younger but balanced the peat and the sweeter wine notes well. Here to close out the week is a Caol Ila that is almost as old as the other two put together. This is also a finish, this time in moscatel casks. If I recall correctly, the Caol Ila Distillers Edition—is that still a regular thing?—is also a moscatel finish; but I’m not sure what connection that might have to a 16 yo moscatel finished whisky released by an indie bottler: perhaps something left over from a Feis Ile or Distillery Exclusive experiment? If you have any ideas, please write in below. The bottler in question is the Alistair Walker Whisky Company, who put out all their releases under the Infrequent Flyers label. While the company is relatively new, Alistair Walker has been around in the whisky world for a while. He’s the son of Billy Walker, ex of Benriach/Glendronach, now at Glenallachie. Indeed, he was the source of the information on Glendronach’s “single cask” practices that led to this post, early in the blog’s career. Of course, none of that has anything to do with this whisky but I got a bit of a kick out of it when I found out. Continue reading →

Kilchoman 7, 2011, Madeira Finish (for Spec’s)

Posted on by


Next up in wine-bothered peated whisky week is a young Kilchoman. This is a madeira finish that was bottled for Spec’s in Texas and released in 2019. (The cask number is 763/2012 but this was distilled in 2011.) I don’t know that I’ve ever had a madeira finished Kilchoman—though I have enjoyed madeira finishes/double maturations from other distilleries (Springbank most prominently). Let’s hope this one is better than Monday’s Ballechin.

Kilchoman 7, 2011, Madeira Finish (56.8%; for Spec’s; from a bottle split)

Nose: Sweet peat off the top (pipe tobacco) and quite a bit of ash; a slight vegetal note as well (bell pepper). On the next few sniffs the sweet notes include charred pork; some dried orange peel behind as well. With time the peat backs off and quite a bit of vanilla emerges. A squirt of water and there’s a big hit of cream and coffee cake; a little bit of apricot as well under all that. Continue reading →

Ballechin 10, 2010, Marsala Cask

Posted on by


Let’s keep the Edradour train going a little bit longer. This week will be a week of wine-bothered peated whiskies but we’ll begin with a Ballechin—which, as you know, is the name of the peated variant of Edradour. A slightly dangerous start to the week: I really did not like the first Edradour last week and that was from a marsala cask; well, this Ballechin is also from a marsala cask. Let’s hope for the best.

Ballechin 10, 2010, Marsala Cask (59.1%; from a bottle split)

Nose: Sweet, slightly rubbery peat off the top. The rubber is in the vein of gaskets on old medicine bottles. The peat gets more vegetal/organic on the second sniff: a damp, mossy log behind which some small furry creature is rotting. As it sits a fair bit of ash comes through the smells of  damp rot and there’s some fruit behind it too (orange peel, a bit of plum); some charred meat as well. With more time the peat wallop softens a bit; the salt is more palpable here too now. Mellower still with a squirt of water; still a lot of smoke but the organic/vegetal notes are gone; the salt and the citrus come to the fore too now. Continue reading →

Edradour 2000-2016 (for Tiger’s Finest Selection)

Posted on by


Edradour week began very unpromisingly on Monday with a single marsala cask bottled by a Taiwanese outfit named Or Sileis. It moved all the way up to middling on Wednesday with the 2019 release of the official Caledonia Selection. Which way will things go with today’s closer? Oh shit, did I mention this was a Taiwanese bottling as well? Can you feel the dramatic tension? This is the oldest of the trio at 15 or 16 years of age, and is from a single sherry cask. In case you’re wondering about the name, it refers to Tiger Huang, who is apparently “a famous whisky industry practitioner in Taiwan“. Is Tiger his real name or a nickname? Why can’t a nickname be a real name? What is this, an interrogation? Why haven’t you mentioned that there’s also a Taiwanese pop singer named Tiger Huang? Did she have something to do with this? And how about the “strategy and transformation leader” ex of McKinsey? How the hell are there so many people named Tiger Huang? What exactly is going on here? Continue reading →

Edradour 12 “Caledonia Selection”, 2019 Release

Posted on by


This week of Edradour reviews got off to a very shaky start—putting it mildly—with Monday’s marsala cask for the Taiwanese bottler, Or Sileis. I am hoping there will be a major course correction with today’s whisky, which is the 2019 release of the official 12 yo Caledonia Selection. There’s an interesting story about why it’s called Caledonia Selection, but I can’t remember what it is and am too sleepy now to look it up. If you know, or can be arsed to look it up, please write in below. What I can tell you is that it is double matured in bourbon and oloroso sherry casks. You’re welcome. Now, let’s see what it’s like.

Edradour 12 “Caledonia Selection”, 2019 Release (46%; double matured in bourbon and oloroso sherry casks; from a bottle split)

Nose: Now, these sherry casks have not covered up the idiosyncratic Edradour character: that beany, slighly rubbery thing (gaskets on old medicine bottles) is the main note alongside the sweet sherry notes of raisins and orange peel. A few drops of water and it mostly feels a little flatter; a bit of toffee maybe. Continue reading →