Let’s stick with Lagavulin but let’s take the exclusivity factor down a notch or two. Unlike the Feis Ile bottles, the Lagavulin 12 CS is not exactly hard to find—there are more than 31,000 bottles of the 2014 release.
I’ve previously reviewed the 2009, 2010, 2011 and 2012 editions of the Lagavulin 12. As I’ve noted before, along with the Caol Ila Unpeated, the Lagavulin 12 is one of the few value propositions in Diageo’s annual slate of special releases. For some reason it’s not an universally loved expression but I’m yet to taste one that I did not like a lot. I’ve managed to get a bottle every year since I came to know of it (2009) and hope to get my hands on the 2014 release as well (I’m not sure if it’s in the US yet). I do have a bottle of this one too but as I’m trying to keep my number of open bottles under control I asked my friend Patrick for some from his recently opened bottle when we last exchanged samples. Continue reading →
No, I didn’t go to Feis Ile 2013, and no, I didn’t buy a bottle at auction. This sample comes to me from my friend Rich who acquired a bottle somewhat complicatedly. It was purchased at Feis Ile by one person, passed on to another who lives in Canada, who then brought it down to other parts of the US from where it eventually made its way to Minnesota. All I had to do was go to a tasting in St. Paul last month featuring sherried malts and wheedle Rich into sharing a sample of it (it was one of the featured malts at the tasting and I knew I wanted to review it at leisure for the blog as well).
Feis Ile (in case you don’t know, this is the annual, week-long, festival of Islay distilleries) is something I’ve always wanted to attend, but the reports of queues of hundreds of people trying to get into every distillery are off-putting. I’m not a big fan of crowds. Still, if ever I go to a whisky festival it will be this one. The festival bottles are always very tantalizing, especially as only a small number of the distilleries make any of those available more generally. And the Lagavulin bottles are always the ones I crave the most. Quite apart from anything else, they’re sold at very reasonable prices. This one, for example, was about £100. That might seem a lot, and it is in the abstract, but full-term sherried Lagavulin is not easy to come by and when you look at the price asked for the most recent edition of the Lagavulin 21 it does seem like a very reasonable price. Say what you will about Diageo, at least they’re not gouging the faithful who’re willing to make it out to Islay in May. Continue reading →
A true classic, the Lagavulin 16 was the first bottle of whisky I spent more than $50 on. And after my first sip I was so utterly disappointed I’d thrown my money away on a whisky that smelled and tasted as nasty as it did: a rotting, mossy tree trunk with a nasty tonic from my childhood thrown on it—that’s what I remember thinking after my first sip and sniff. How I’ve changed in a decade. Whether Lagavulin 16 has or not is a more controversial matter. There are those who insist it has and not for the good—it’s always hard for me to extricate this sort of a judgement from a more general expression of belief in whisky entropy (“everything changes for the worse”); on the other hand, there are those who say it has maintained its quality and general profile over time. I am in the latter camp but I grant that I have not tasted a Lagavulin 16 bottled since 2008 or so. Well, this bottle—which belonged to a good friend who left the country and also left some bottles for a couple of us to split—is from 2012. Continue reading →