Last week I reviewed a bourbon cask Glen Grant that was distilled in 1985 and bottled in 2008. This week I have another Glen Grant from that era. This was distilled a year earlier but was bottled quite a bit later, in 2016 by Cadenhead’s. So, it’s not as untimely a review as the previous. It’s also not from a bourbon cask. Despite these important differences I’m interested to see if any obvious throughlines emerge from these two casks from the mid-1980s that might cause me to revise my skepticism about the notion of “distillery character”. I’m also interested to see how long-aged sherry cask Glen Grant from the mid-1980s compares to long-aged sherry cask Glen Grants from an earlier era—such as this excellent older release from Scott’s Selection.
(Cadenhead’s continues to use the -Glenlivet suffix on a number of their Speyside releases. Is this no longer prohibited?) Continue reading →
Those who are disappointed that I am not reviewing very many whiskies these days will be thrilled to see that this week’s review is of a Glen Grant that was released in the Netherlands almost nine years ago. I will have some more recently released Glen Grants in the weeks to come—I recently hosted a vertical tasting of Glen Grant for members of my local tasting group—but I’m starting with this bottle which I’ve been dipping into regularly since I opened it.
For a lot of people Glen Grant is associated with sherry maturation but it’s a spirit that seems to do very well in bourbon casks as well. It’s not a distillery with a sexy reputation these days, and few people seem to get excited about bourbon cask whisky, especially unpeated bourbon cask whisky, but bourbon cask Glen Grant is well worth a look. Continue reading →
I was not a big fan of the last Glenburgie I reviewed. That one, a 21 yo and also bottled by Signatory, was part of K&L’s uninspiring lot of single casks from late 2016. This one was bottled for Binny’s in Chicago—in 2014, I believe—and is in fact a sibling of another K&L cask, also 19 years old and from 1995 (K&L got cask 6449 and Binny’s got 6450). Well, I always say that when it comes to bourbon cask whisky I trust the Binny’s selection process far more than that of any other store in the US, and when first opened this bottle bore that out in spades: it was a perfect mix of oak and big fruit with tropical accents. I’d opened it for one of my local group’s tastings and it handily thumped the competition that night. Alas, with time and air in the bottle the fruit seems to have subsided somewhat on the palate—my last couple of small pours did not feature that explosion of fruit. Well, who knows, maybe it will come back again as the bottle sits [foreshadowing]. Continue reading →
Here is another bizarrely named release of Bowmore from Jack Wieber’s “Wanted” series. This was distilled in 2001 and was released in 2012. I have so far reviewed two others in this series (see here and here); those had odd names too but not quite as odd as this one, which I think I would, on the whole, rather not have explained. Well, I did like both of those a fair bit, so if oddness of name maps on to quality of whisky then I should be in for a treat. Let’s see how it goes.
Bowmore 2001, “Wanted: Rabbit Franky The Mohre” (53.4%; Jack Wieber; bourbon cask; from a purchased sample)
Nose: A little blank at first but then it starts getting both fruity (melon, a bit of guava) and coastal (seashells, brine). On the second sniff it’s also quite custardy and there’s some sweet and prickly peat too now. Fruitier with time. With water it gets a little mentholated but the custardy fruit is still to the fore. Continue reading →
I’ve not had much luck with Glen Garioch on the blog. Among the recent official releases I’ve reviewed, I liked the 16 yo Binny’s exclusive but the Founder’s Reserve and the 12 yo didn’t get me very excited. The older independents that I’ve reviewed have also not gone very far past the good/very good boundary. I’m not saying there’s anything wrong with being on the good/very good boundary—only that I haven’t reviewed a great one yet. This includes three others from the 1990 vintage: a 20 yo and a 22 yo from Kintra Whisky and a 21 yo from Archives. Will this slightly older 25 yo from Signatory be much better? Others who participated in the bottle split this sample came from had very good things to say about it, so I’m hopeful. (By the way, as you may know, in 1990 Glen Garioch were still using malt peated to a higher level than their current output. I believe it was in 1993/94 that their peating regimen changed.) Continue reading →
Lochside is one of those closed distilleries that is never coming back. Located in the eastern Highlands—well east of the Speyside and separated by it from most of the distilleries we usually associate with the Highlands—it was closed in 1992 and then demolished in 2004-2005. It was somewhat unusual in that it was set up to produce both grain and malt whisky—though I’m not sure if grain whisky was indeed produced there for its entire history. As with a number of closed distilleries, Lochside’s reputation expanded well after its closure. It is also one of the distilleries that has a magical year of production associated with its name. People go on about Caperdonich distilled in 1972 and BenRiach and Tomatin distilled in 1976, and in the case of Lochside, it’s the 1981 vintage that is said to be the magical one. I haven’t looked into it closely but I suspect the same selection bias is at play as I’ve described for Caperdonich and Tomatin. Feel free to heap coals on my head. It won’t be the first time. Continue reading →
This was bottled for Feis Ile, the annual Islay whisky festival, back in 2009. It’s either a 12 or 13 yo and was bottled from a single sherry cask. My understanding is that the whiskies bottled by Caol Ila for Feis Ile are/were all from casks matured on Islay, at least back in the day—the vast majority of Caol Ila’s spirit, in case you’re wondering, is actually tankered off and matured on the mainland (terroir!). For those of us in the US, most of these Feis Ile bottles are out of reach. I’m always happy to see Laphroaig’s fairly priced Cairdeas—I’m more ambivalent about the Ardbegs that have been launched at Feis Ile in recent years. For all the others, however, you have to either go to Feis Ile or look to marked up bottles at auction. Of all of these releases, Lagavulin’s always garners the most interest—and the greatest auction premiums—but there are those who feel that some of Caol Ila’s releases have been on par with them. This 2009 release is particularly lauded. Let’s see what it’s like. Continue reading →
This is the second of three Scott’s Selection releases from 2004 that I split with friends when Binny’s put them on a clearance sale a couple of months ago. I’ve already reviewed the Auchentoshan 1983-2004. The oldest of the three, the Glenlivet 1977-2004 is yet to come—though I’m constantly being warned against it.
I *think* that I might actually have tried this Bunnahabhain before. I have a vague memory of it being the malt, a small pour of which led off one of the tastings my friend Rich put together a couple of years ago. If so, I have an even vaguer memory of liking it then. As with all Scott’s Selection releases, there’s very little information out there on this one—no detail on cask type and very few reviews (though it does have a very good rating on Whiskybase). Anyway, let’s see what it’s like. Continue reading →
Here is a review of a Bowmore that was released four and a half years ago and not in the United States. You’re welcome!
As you may know, Bowmore’s 1980s distillate has a very bad reputation, with a lot of the whisky produced from it demonstrating overly perfumed and soapy qualities. I’m one of those who thinks—based on my limited, random sampling—that the problem was mostly worked out by 1989 or so. However, it must be admitted that the soapy/glycerine thing pops up from time to time in the following decades as well. This 10 yo is an example of that. It wasn’t so pronounced when I first opened the bottle last year—it did very well at one of my local group’s blind tastings—but as it stayed open it magnified a little too much on the palate. I don’t mean to set off another round of Bowmore hysteria but I’m curious as to whether anyone else has encountered this elsewhere in early 2000s distillate. It may well be, of course, a case of an off barrel being bottled by an indie—I haven’t had any recent official releases that would have been distilled in this era. Continue reading →
This Auchentoshan is one of several Scott’s Selection releases from the mid-2000s. While the Longmorns and Glen Grants and the Port Ellens released around the same time have long disappeared—and are now commanding massive premiums on the secondary market—and the Linlithgows, Glen Mhors and Highland Parks have also now mostly been purchased, this and some others continue to languish on shelves around the country. Even as I type, at least three whisky geeks in different parts of the country are looking at bottles of Scott’s Selection Auchentoshan, Bunnahabhain. Glenlivet, Benromach, Craigellachie and Mannochmore in specialist stores and are wondering whether to give in to the temptation to buy them. In a couple of minutes they will decide against the purchase because there’s no information out there on the quality of these bottles. That was me for many years. But then Binny’s recently put a number of these stragglers on major sale and four of us split a bottle each of this Auchentoshan, a Bunnahabhain 1988-2004 and a Glenlivet 1977-2004—Michael K. and Jordan D. will probably review their portions at some point soon (the deplorable, blog-less Florin was the fourth). As I’ve reviewed very few Auchentoshans of any kind I decided to start with this one—I’ll review the other two later this month (or maybe next) as well. Continue reading →
I ended 2016 with a review of a Laphroaig; let’s start 2017 with a review of a Lagavulin. This is the 2013 release of their annual Distiller’s Edition. It comprises malt distilled in 1997, matured for 16 years and then finished for an unspecified period of time in Pedro Ximinez sherry casks. Until the release of the Lagavulin 8 I would have said that officially released Lagavulins were as close to a guarantee of excellence in the Scotch whisky world as you can hope to find; and the Distiller’s Edition has always helped keep that average up. It basically drinks like a more heavily sherried version of the regular 16 yo (dependably excellent in its own right) and is one of the best examples of the marriage of heavy peat and sherry that is widely available—perhaps even the best. I reviewed the 2009 edition three years ago and rather liked it. It’s taken as many years for me to get around to opening this bottle and I can tell you right away that I liked it just as much. It is a liter bottle, purchased in Duty Free (back when good deals on very good whisky were actually available in Duty Free), and I’ve much enjoyed the time it’s taken me to drink it down. And despite being bottled at 43% it has stayed remarkably consistent over the life of the bottle—this review is taken from the bottom quarter. Continue reading →
Here to close out 2016 on the blog is Batch 007 of Laphroaig’s 10, CS. I’m not sure if Batch 008 made it to the US—I haven’t seen it in Minnesota, at any rate. This year we got a bit of a scare when word began to make the rounds that the 10 CS was going to be discontinued after Batch 008; the distillery put out statements shortly thereafter to reassure customers that this is not true (I covered all this in my review of Batch 006 earlier this year). Since then, however, I’ve been told by a reliable person that he’d heard first-hand at Feis Ile from a high-up at the distillery that the 10 CS was indeed on the chopping block—so who knows? If it is going out—and I hope it is not—I hope it will go out strong. The series took a big dip with Batch 005. Unlike some others, I thought Batch 006 was a big improvement, and I’m hoping Batch 007 will be further along in that direction. It certainly has been received a lot better than Batch 006 (see here for Grinch Kravitz’s take). Less vanilla and more phenols: that’s what we want. Continue reading →
My first review in November was of a 19 yo Ben Nevis, bottled by Master of Malt in their That Boutiquey Whisky Company series. I did not care for it very much. It was a little too spirity and not generally very good evidence for my repeated claim that Ben Nevis may well become the next big thing among whisky geeks, as the prices of current top line distilleries, especially for sherry casks, continue to rise towards and past the roof. I noted of that one that it was frustrating because everything I like about Ben Nevis was obviously there in it but covered by chemical/artificial notes of one kind or the other. I am happy to say that this one does not suffer from any of those problems. It was bottled by Whisky Import Nederland and this is my second bottle. I went through the first at a pretty rapid rate—I also took it to one of my whisky group’s tastings a few months ago, and it was a hit with everyone there as well. It’s from a refill sherry cask but not a very shy one. Let’s get to it. Continue reading →
Rampur is the latest Indian malt whisky to hit the market, following Paul John and the more established Amrut. Unlike those, Rampur is based in North India. The distillery was established in 1943, before India gained its independence, but it wasn’t until the early 1990s that they started distilling malt whisky—until very recently most of this went into their own blends. The distillery is owned by Radico-Khaitan and produces a mind-boggling volume of neutral spirit from molasses and grain, and also produces and sells a large range of whisky, rum, brandy and vodka (feast your eyes on the company’s romantic website). Most of these are for the Indian market—unlike the Rampur Select, which is only for the international market. This market now includes the United States. This release showed up here earlier this year and is going for anywhere between $60 and $75. Presumably, a large part of this is going to recoup the cost of the ludicrous packaging (each bottle is inside a silk pouch inside a round tin) and whoever they paid to come up with the purple prose of the marketing materials. Among other things, we are told that Rampur is the Kohinoor of single malts—I guess that means that the company will shortly be illegally taken over by the British crown. On the tin we’re also told that the princely state of Rampur rated a 15 gun salute—they’re going to feel really silly when some distillery located in an ex-princely state that rated a 21 gun salute puts their whisky on the market. Continue reading →