We enjoyed our dinner at Darbar India Grill in Apple Valley fine a week ago but far more exciting than that dinner—well, other than the drive up and back through foggy roads—was the discovery of Mantra Bazaar, an Indian grocery located a few doors down, both in the massive shopping complex alongside County Road 42 between Cedar Avenue and Pennock. This is exciting because this is now the closest Indian grocery to us and because it stocks all the essentials I need for cooking; thus making it a viable option to the much larger TBS Mart in Bloomington, which is 10-15 minutes further away, which is even more significant in bad weather—which as you may have heard, we get some of in Minnesota. I stopped in after our dinner last week to buy a few staples and check them out; and I went back again today for a larger grocery run in the wake of last week’s snowcalypse. And I took the opportunity to take some pictures so I could add them to my survey of grocery stores in the Twin Cities metro that serve immigrant populations. Continue reading
There are many things that make living in London superior to living in Minnesota—better theatre, museums full of colonial loot, amazing parks, great cheese, proper public transportation, the lack of polar vortexes (and 18 months of winter more generally) etc. etc.. It should be said though that while the food scene is generally far superior it is not consistently so: the Twin Cities metro has better Mexican and Thai food and our Sichuan is not far behind either. However, when it comes to Malaysian food, London is in a different league; to be fair it’s far ahead of any city in the US in that regard.
In one of my reviews from 2017 I noted why this should be so: the Malaysian diasporic population in the UK is far larger than that of the US and is concentrated in a much smaller area. As with South Asian cuisines and populations, these disparities—of demographics and food quality—have to do with colonialism. You can basically tell which first world countries (neo)-colonized which third world countries by looking to see which immigrant cuisines are the best there. As unfortunate as the historical reasons are, it does mean that London has very good Malaysian food compared to anywhere in the US, and as we love Malaysian food and get very few opportunities to enjoy it here we eat it in London every chance we get. Continue reading
This was actually the last proper meal I ate in Bombay on this trip but I am writing it up out of order now as I am a little pressed for time and it involves resizing fewer pictures than all my remaining Bombay meals.
If you’re unfamiliar with the Bombay food scene—as I imagine most of my readers are—the name of this restaurant is probably a big mystery to you. It is actually very simple: the restaurant serves Gomantak food—a subset of Goan/Konkani food—and this is a branch of the original Gomantak restaurant that is located by a highway in Bandra. Thus Highway Gomantak: mystery solved. As with many restaurants in this genre in Bombay, it is an unassuming restaurant that serves Goan food of a kind completely unknown in North India, leave alone in the US. This is not the Goa of vindaloos and sorpotels but of fish curries and rava (semolina)-crusted fried fish and shellfish. All these restaurants serve an array of seafood dishes that are basically iterations of a few preparations with a range of fish and shellfish. Add some thalis and some side dishes and that’s your menu. As with many restaurants in the genre, the price is on the low side and the quality is on the high side. Continue reading
Having managed to post all my Hong Kong meal reports a mere month after my return from that trip, I am now going to try to finish up with restaurant meals from our trip to London in June (!). I have previously written up a Sichuan meal in Earl’s Court and a Korean meal in New Malden; here now is an Indian meal in Covent Garden. Tandoor Chop House, which vaguely marries the concept of a steak house with a menu heavy on meats cooked in a tandoor, had flashed on my radar when we were living in London for three months in 2017 but a poor review from Jay Rayner in the The Guardian had made me wary. He’d compared it unfavourably to Tayyab’s and while I liked our lunch at Tayyabs fine, I was not particularly impressed by it either. Since then, however, I’d read more encouraging reports and so decided to give it a go on this trip. With us were three Indian friends—two friends from my Delhi University days who were coincidentally visiting from the US at the same time as us, and one visiting from Delhi. All of us liked the meal very, very much. Continue reading
As recently mentioned, one of my food goals for 2019 is to explore more of the Twin Cities metro’s Indian food scene. I’d tried to do this a few years ago but gave up after not terribly encouraging results (we had a decent meal at Bawarchi in Plymouth and a rather disastrous meal at Dosa King in Spring Lake Park). Since then we’ve restricted our South Asian food outings to House of Curry in Rosemount. However, in the last couple of years I’ve begun to suspect that there’s a chance that there may have been some improvement in the scene. For one thing, it appears to me that the Indian population in the area may have grown—I guess the census will confirm or contradict this next year—and that there’s been an uptick in a younger South Indian population. This seemed borne out at the 2018 India Fest in St. Paul in August where the food vendors were predominantly Hyderabadi, and the food was pretty good too. However, having been burned before by long drives for unremarkable food, I decided to start closer to home in the south metro. And so when Mike McGuinness of the excellent Twin Cities East Metro Foodies Facebook group mentioned that there was now a branch in Apple Valley of his favourite Indian restaurant in the Cities, Darbar India Grill, we decided to start there. Continue reading
Here finally is my last report from my Hong Kong trip. Don’t worry, whisky people, it’s not another restaurant report; instead, it’s a brief account of a whisky bar I spent a bit of time in on my first night in Hong Kong: Ginger. I found it by asking for whisky bar recommendations on the Malt Maniacs and Friends Facebook page. It was one of a few that were recommended. I didn’t choose it for any particular reason other than it was all but right next to Kau Kee, where I had dinner that first night, and a quick walk from my hotel on Wellington in Central. Accordingly, after my bowl of tendon and noodles in curry soup I repaired to Ginger. Continue reading
Here finally is my last food report from my Hong Kong trip in December. As on our previous visit in 2016, I inaugurated my eating at Crystal Jade at the airport not too long after landing; but on this occasion I did not eat my last meal there as well. Instead, I took the opportunity offered by traveling alone to eat at Tim Ho Wan’s Hong Kong station outlet. We’d tried to do this on the last trip too but the line was very long on every occasion that we passed it and our kids were in no mood to stand in it. The line was quite long this time too but I stood in it and it moved fast enough to not be a trial. Was the food worth it? Yes, it was. Continue reading
We have a long history of making poor decisions when it comes to bad weather and driving long distances for food; and so the morning snow on Saturday did not keep us from sticking to our plan to drive to St. Paul for lunch at iPho followed by a trip to the Science Museum. There wasn’t much snow falling from the sky and the friends we were planning to caravan with said roads were clear in town and we figured the highway would be fine too. It didn’t take too long to discover, however, that the highway was not fine. Slick conditions meant a bunch of cars spun out and in the ditch and a mile or so from the exit for Lakeville traffic was slowed to a crawl. We called our friends in their car and we all decided it was a good idea to not drive to St. Paul even if traffic opened up by the time we got to the exit. Well, it didn’t and so we got off and decided to go to Pho Everest in Lakeville instead. Continue reading
A quick roundup of small meals/bites that even I don’t have the energy to blow up into individual posts of their own. First, breakfast on arrival at Crystal Jade’s branch in the Hong Kong airport. This is where we had our first and last meals of our trip in 2016 and there was no way in hell I wasn’t going to eat there again right after landing. A bit of disappointment here as I was looking forward to a bowl of their excellent congee—what could be more restorative after a 15 hours flight?—but discovered they’d recently taken congee off their menu at the airport. It’s just a small selection of noodle dishes and dumplings now. Well, the dumplings themselves were not disappointing at all. I got an order of the pan-friend dumplings and an order of their XLB. A pretty good first meal in Hong Kong. Continue reading
I’d said I had only two food reports left to come from my Hong Kong trip but I lied. I’d planned to post a single compendium of my smaller meals and quick bites but there were just too many pictures to resize. And so I’ve split them into two posts. This one will give you a brief look at TeaWood, a Taiwanese restaurant; the next will cover my random dumpling eating etc.
Like pretty much every successful restaurant in Hong Kong, TeaWood is a chain. The majority of their branches are in Kowloon. As it happens, I had spent the entire morning in Kowloon that day but the branch I ate at is in Central, very close to my hotel. I’d had a very large breakfast—or rather three of them, beginning at Law Fu Kee, going on to the dumpling restaurant next to them and then finishing with an egg tart across the street. This is why I did not eat lunch in Kowloon. But after walking for almost 8 miles I was ready for a bite when I got back to Central; and as that branch of TeaWood is right next to where I got off the Mid-Levels escalator at Wellington St. I felt it was futile to resist. Continue reading
Dinner plans on my second day in Bombay were for a seafood blowout at Jai Hind. The proper thing to do would have been to eat a light breakfast and early lunch to prepare. Accordingly, I had a big bowl of uppma for breakfast at the hotel and went out for a late and massive Malayali lunch. I was meeting a friend—whose love of good food matches mine but whose capacity I may have pushed to the limit over the three days we spent hanging out, discussing work and so on. Anyway, I wanted to eat Malayali food in Bombay—on the principle that it must be better than in Delhi given the greater proximity of Bombay to Kerala. Just Kerala on the second floor of Hotel Samraj in Andheri East was her pick as a casual, no-frills old-school Kerala eatery and so it proved to be. This is a good thing. Continue reading
Back to Hong Kong but not to Cantonese food. After four Cantonese meals in a row after arrival, I had Thai food for dinner on my second day. Lunch had been a dim sum blowout at Maxim’s Palace and my friend wanted to take me to one of her favourite Thai places for dinner. Though I put up knee-jerk resistance (“I want to eat Cantonese”, I whined), I was secretly curious to see what Thai food in Hong Kong would be like. On our previous trip we’d eaten at a well-regarded Sichuan restaurant and had not been terribly impressed. Would Hong Kong do better by a non-Chinese cuisine renowned for its heat? Read on. Continue reading
Other than Crystal Jade at the airport, Lung King Heen was the only restaurant I ate at on this trip to Hong Kong that I’d eaten at before. That was during our short family sojourn in the city in early 2016. We’d gone there with every intention of eating their Executive Set Lunch but on arrival got seduced by their a la carte menu. That was a very expensive lunch but also a very delicious one. I did nonetheless harbour a bit of a sense of unfinished business re their Executive Lunch; and so when I had a meeting on this trip at the IFC, I couldn’t resist walking over to the Four Seasons and inquiring about the possibility of a lunch seating later in the week. Once again, I managed to get a table with only a few days notice; once again it was in a corner of their dining room, far away from their fabled view of Victoria Harbour. But I was not complaining. Continue reading
The food of the southwestern coast of India is something I had almost no sense of when I was growing up in India. I grew up all over India but, other than brief visits to Goa, never went further south than Hyderabad; and as an adult I didn’t spend much time in Bombay till after I’d left India for the US. It wasn’t until I ate at Swagath in Delhi in the early 2000s that I realized just how different the cuisine of coastal Karnataka, particularly Mangalore, and of the adjoining Konkan coast is from the South Indian cuisines I was more familiar with. And I just loved it. But as good as Swagath was in its heyday, its food cannot compare to what is available in Bombay—which makes sense as the cuisine is both seafood-heavy and because Bombay, due to proximity, is chock-full of people from those parts of the country. As a result, whenever I am in Bombay I try to eat at at least one restaurant that specializes in Mangalorean/Konkani/Malvani cuisines. On this trip Jai Hind Lunch Home was my first such stop. Continue reading