Here to close out 2016 on the blog is Batch 007 of Laphroaig’s 10, CS. I’m not sure if Batch 008 made it to the US—I haven’t seen it in Minnesota, at any rate. This year we got a bit of a scare when word began to make the rounds that the 10 CS was going to be discontinued after Batch 008; the distillery put out statements shortly thereafter to reassure customers that this is not true (I covered all this in my review of Batch 006 earlier this year). Since then, however, I’ve been told by a reliable person that he’d heard first-hand at Feis Ile from a high-up at the distillery that the 10 CS was indeed on the chopping block—so who knows? If it is going out—and I hope it is not—I hope it will go out strong. The series took a big dip with Batch 005. Unlike some others, I thought Batch 006 was a big improvement, and I’m hoping Batch 007 will be further along in that direction. It certainly has been received a lot better than Batch 006 (see here for Grinch Kravitz’s take). Less vanilla and more phenols: that’s what we want. Continue reading
My first review in November was of a 19 yo Ben Nevis, bottled by Master of Malt in their That Boutiquey Whisky Company series. I did not care for it very much. It was a little too spirity and not generally very good evidence for my repeated claim that Ben Nevis may well become the next big thing among whisky geeks, as the prices of current top line distilleries, especially for sherry casks, continue to rise towards and past the roof. I noted of that one that it was frustrating because everything I like about Ben Nevis was obviously there in it but covered by chemical/artificial notes of one kind or the other. I am happy to say that this one does not suffer from any of those problems. It was bottled by Whisky Import Nederland and this is my second bottle. I went through the first at a pretty rapid rate—I also took it to one of my whisky group’s tastings a few months ago, and it was a hit with everyone there as well. It’s from a refill sherry cask but not a very shy one. Let’s get to it. Continue reading
Rampur is the latest Indian malt whisky to hit the market, following Paul John and the more established Amrut. Unlike those, Rampur is based in North India. The distillery was established in 1943, before India gained its independence, but it wasn’t until the early 1990s that they started distilling malt whisky—until very recently most of this went into their own blends. The distillery is owned by Radico-Khaitan and produces a mind-boggling volume of neutral spirit from molasses and grain, and also produces and sells a large range of whisky, rum, brandy and vodka (feast your eyes on the company’s romantic website). Most of these are for the Indian market—unlike the Rampur Select, which is only for the international market. This market now includes the United States. This release showed up here earlier this year and is going for anywhere between $60 and $75. Presumably, a large part of this is going to recoup the cost of the ludicrous packaging (each bottle is inside a silk pouch inside a round tin) and whoever they paid to come up with the purple prose of the marketing materials. Among other things, we are told that Rampur is the Kohinoor of single malts—I guess that means that the company will shortly be illegally taken over by the British crown. On the tin we’re also told that the princely state of Rampur rated a 15 gun salute—they’re going to feel really silly when some distillery located in an ex-princely state that rated a 21 gun salute puts their whisky on the market. Continue reading
Kilkerran, as previously explained, is the name of the whisky produced by the Glengyle distillery in Campbeltown. They’re a part of the Springbank family and, as I’ve also noted before, the Kilkerran profile bears lots of genetic markers of the Springbank/Longrow line. This profile has until now been accessible only through a few years worth of “Work in Progress” releases—(not-so) small batches released every year after the distillate got past the legal minimum of three years, showing the progress of the aging barrels. Unlike Bruichladdich with their Port Charlotte line, the Kilkerran WIPs were not put together in complicated ways and were thus likely to be pretty good indicators of what the profile of the eventual regular release would be. I will say that I’ve liked every edition of the WIP that I’ve tried (though I’ve only reviewed a couple so far) and I’ve thus been looking forward to the regular release, which I’d thought would be ready at 10 years of age. Well, the distillery waited till it was 12 years old, which brought us to 2016. Towards the end of the Work in Progress series they started putting out parallel sherry and bourbon wood expressions; it turns out that this 12 yo is a vatting of 70% ex-bourbon and 30% ex-sherry casks. Continue reading
This is the first Glenlossie I have reviewed on the blog and it may well be the first Glenlossie I’ve ever had. I know very little about the distillery except that it is in the Speyside, is owned by Diageo and produces malt for their blends. As per Whiskybase there have been no official releases other than one each in the Flora & Fauna, Manager’s Dram and Manager’s Choice series and the most recent of those was released in 2009. What this means, of course, is that next year Diageo will put a 37 yo Glenlossie in their annual special release and ask £2000 for it.
There does seem to have been a slight uptick in independent releases in recent years but I’m not sure that I’ve heard or read anyone waxing rhapsodic about Glenlossie. As you will see below, I won’t be waxing rhapsodic about this bottle either but it was a pleasant, easy drinker. Continue reading
I watched this Benromach 1978 from Scott’s Selection rise in price slowly over nine years at a well-known Twin Cities metro area store. And then this year I finally purchased it. I got it with the idea of doing a bottle split with some fellow whisky geeks but couldn’t find very many people who were interested. I guess people are only interested in 1970s distillate if it’s from a small subset of name distilleries and/or aged well over 20 years. This is either 18 or 19 years old (always hard to know with Scott’s Selection) and Benromach is not a name that sets very many people’s pulses racing. It is one of the Speysiders that uses perceptibly peated malt (Ardmore and the defunct Dallas Dhu are/were two of the others) but it doesn’t really have much of a cult. Maybe things would have been different if it had stayed closed when operations ceased in 1983 (when so many now sought after distilleries closed) but in 1992 Gordon & MacPhail acquired the distillery, and re-opened it at the end of the decade. G&M’s own distillate is now finally online—and I hope to review some of their releases soon (though some of the prices in the US are a little hard to understand). In the meantime please enjoy this blast from an unsexy past. Continue reading
I’ve barely reviewed any Pulteney on the blog, and none from the core age-stated, official range—though I did include the 12 yo in my “well-rounded single malt bar“. Here now is the 17 yo. I believe this is from a bottling from 2012 or so and is a vatting of both bourbon and sherry casks.
Pulteney is in the Northern Highlands—way up in the north of Scotland. Its closest neighbour on the mainland is Clynelish, I believe, and the two Orkney distilleries may be even closer. In terms of profile I usually find it to be close to Balblair (also in the Northern Highlands) and Clynelish—which may say something after all for the notion of regional profiles, which I’m usually suspicious of. Pulteney is the name of the distillery, by the way—Old Pulteney is the name of the whisky produced by the distillery. I believe it used to be the case that independents couldn’t use the “Old Pulteney” name—certainly the case for the older Scott’s Selection and Cadenhead’s bottles I’ve reviewed—but of late I’ve been seeing it on indie labels as well. Continue reading
Here is the fourth and last review of what has turned out to be a pretty mediocre run of Signatory exclusive casks for K&L. Will this be the one to go past 80 points? I wasn’t terribly impressed with the last two Signatory Imperial 1995s for K&L that I reviewed: those were this 19 yo from last year and this 17 yo from their 2013 run of exclusive casks: I recorded 85 points for the 19 yo and 84 points for the 17 yo. Frankly, after the lackluster Linkwood, Glenburgie and Dufftown from this go-around I’d be very happy if this were a 84 point malt! At any rate, I am very glad indeed that I was able to taste all of these through bottle splits instead of buying full bottles of what seemed like “good values” that I would have completely regretted—as I have on many occasions in the past.
Let’s see how it goes. Continue reading
Ah yes, Dufftown, Homer Simpson’s favourite distillery. I know very little about it and in fact this is the first Dufftown I have ever tasted. I’ve had a G&M exclusive for Binny’s on my shelf for years now but have somehow never felt like opening it—isn’t this fascinating information?! More useful information from Malt Madness tells us that it is named for the part of Speyside it is located in: Dufftown. It has a number of other distilleries as neighbours but the most famous of them all is Glenfiddich. It’s a Diageo distillery, producing almost entirely for blends (Bell’s in particular). There is an official Singleton release but that’s pretty much it outside of the independents.
Anyway, I hope my first Dufftown will be a good one and that it will buck the trend of mediocrity set by the two other recent K&L Signatory exclusives (the Linkwood 19 and the Glenburgie 21, only one of which cracked 80 points). Continue reading
K&L’s annual winter parcel of Signatory cask exclusives arrived a few weeks ago. As I did last year, I split these with a bunch of other whisky geeks—the idea being to try before buying. Given David Driscoll’s skill with hype—and the apparent endless market out there for hype—there’s always the risk of things selling out before you get around to tasting a sample, but that’s far better than the risk of spending $80 or more on what seemed like a great deal only to discover that it wasn’t. That was certainly true in spades with the Linkwood 19 that I reviewed last week. It was not terrible but it had absolutely nothing to recommend it. I’m hoping this Glenburgie will be better. Bourbon cask Glenburgie can be very good indeed (see, for example, this official release) and, as it happens, a couple of years ago K&L had another Glenburgie from Signatory that I quite liked. Well, let’s hope this one is closer to that than to this year’s Linkwood. Continue reading
Just about a year ago I posted reviews of four exclusive Signatory casks for K&L in California. I split those bottles with a bunch of other people. I liked a couple of them a lot (the Blair Athol 26 and the Benrinnes 20) and while the other two didn’t get me very excited, they were solid malts as well (a Glen Elgin 24 and an Imperial 19). Here I am now with the winter 2016 edition of K&L’s Signatory casks. In addition to this Linkwood 19, there is an Imperial 20, a Dufftown 18 and a Glenburgie 21. Three are priced quite reasonably (<$100); I guess we’re being asked to pay a closed distillery premium for the Imperial ($120). In my review of last year’s Glen Elgin 24 I closed by saying that that bottle only seemed like a good deal for the age if you fetishized a high age statement, not so much for the actual whisky, which was just a middle of the road malt of its type. Still, I did like all of last year’s casks. Will these be at least at that level? Continue reading
I think the seventh release was the last of Kilkerran’s Work in Progress series. As with the previous couple of Work in Progress releases it came in both “Bourbon Wood” and “Sherry Wood” incarnations. However, this bourbon wood version was released at cask strength. I think by this point these releases were at 10 years old, give or take a year—someone will be along to confirm shortly. I don’t know if there’s a reason why this, of all the WIP releases, was bottled at cask strength (or why the companion sherry wood wasn’t). The regular release 12 yo that followed it this year is at the 46% of all the other Work in Progress releases. Anyway, I quite liked the bourbon cask Work in Progress 6, which I reviewed earlier this month (and which I tasted right before this one) and am looking forward to reviewing the regular 12 yo next month: let’s get this intervening release out of the way first. Continue reading
After a week of bourbon reviews (all Four Roses single barrels: here, here and here) let’s close out the month with single malt whisky. This Laphroaig was bottled by the Whisky Exchange for their annual Whisky Show in October and was apparently a huge hit there. Remaining bottles made it to the website with a single bottle limit per customer. I snagged one before it sold out. Why the fuss? Well, it’s a 20 year old Laphroaig from a sherry cask, and a PX sherry cask at that. (I should say that I have no idea if this was matured full-term in a PX cask or if it finished its life in one—these days in the Scotch industry it’s best not to take anything for granted.) Between the Islay premium, the Laphroaig premium and the sherry bomb premium this was not a bargain bottle—but as a Laphroaig fan it was hard for me to look past it. As I’ve said before, the successful marriage of peat and sherry is one of the greatest things in the whisky universe and Laphroaig in particular stands up to heavy sherry really well. Anyway, let’s get to it. Continue reading
I have not reviewed very many Aberlours on the blog and I certainly have reviewed any in a while—the last one was Batch 45 of their ever popular A’bunadh series, which I wasn’t too excited about. Among whisky geeks the A’bunadh is really where the interest in Aberlour seems to lie. The market for big sherry bombs at high strengths is seemingly endless. Those, of course, have no age statements on them and most are likely quite young (<10 yo). I’ve liked a number of the ones I’ve had over the years but have often found others to be either too hot or too woody or both. Accordingly, I was very interested to see this 17 yo bottled especially for the Whisky Exchange, which seems to essentially be a grown-up A’bunadh. Still from first-fill sherry, at cask strength but at a reasonable abv, and all of 17 years old. This should hopefully give some sense of how this distillate does with heavy sherry over a longer period of time.
Incidentally, even though this is a single cask, and the cask number is specified, the Whisky Exchange don’t specify the year of distillation. Since this was bottled in early 2016, however, it’s probably from 1998. Continue reading