Rasa Sayang (London)


I have already posted a write-up of the number of meals we ate at C&R, a Malaysian restaurant in London’s Chinatown. Because we came to C&R so early during our stay, and liked it so much, we sort of got stuck into it for our Malaysian cravings. As a result we didn’t make it to Rasa Sayang—the other Malaysian place likely to be recommended to you by Londoners if you ask—until much later. This was a shame as we really liked our meal there; in fact, we preferred their versions of a number of things that we ate at both places.

Here now is an account of a meal we ate there in mid-May with old friends who live in the Los Angeles area but who we hadn’t seen in more than a decade. I stopped in separately on another occasion with a group but did not have my camera with me and my phone’s battery was dead. Alas, when we tried to go back in early June, right before we left for Scotland, we found that they were closed till the middle of  the month for renovations.  Continue reading

Glenrothes 1980-2005 (Scott’s Selection)


I’ve not reviewed much Glenrothes on the blog, even though I keep saying I should review more. This is mostly because my interest in Glenrothes peaked and then faded before I started the blog. There isn’t much independently bottled Glenrothes around, and official Glenrothes, despite their unique bottles and their idiosyncratic approach to vintages and age statements, began to taste a little too generic to me: they were rarely poor but they never got me too excited. I quite liked the 1985-2005 and a 1991-2006 (neither of which I have reviewed) but nothing since has really made me want to seek out more—and the few tastes I’ve had of their more recent non-vintage/NAS offerings have been less encouraging still. (Though I do have one much older official release that I found in a now-closed supermarket in Los Angeles’ Koreatown a couple of years ago at more or less the original price. I’m saving that one for a special occasion.)  Continue reading

At Bowmore, Pt. 2 (Summer 2017)


On Wednesday I posted a look at the grounds and visitor centre of the venerable Bowmore distillery. Here now is a look at the interiors of many of the distillery’s most important buildings. As I’d mentioned, my initial hope had been to do the comprehensive Craftsman’s Tour but it was booked up before I got around to emailing the distillery. The basic tour was a consolation prize. This turned out to be a good thing though. For one thing, it meant I did the Warehouse Experience at Lagavulin (which was the highlight of the whisky parts of our Scotland trip); for another, it meant we had time on this day to visit Kilchoman and go on to Machir Bay—and our time at Machir Bay turned out to be one of the highlights of our entire trip. And as it happened, the basic tour at Bowmore is pretty damned good in its own right.  Continue reading

Creelers, Skye (Scotland)


We noticed Creelers out of the corner of our eyes while trying to find our b&b in Broadford. It didn’t look like much but when time came for dinner on our first night on Skye, it was conveniently close at hand. Lunch had been at the Oyster Shed in Carbost, and after touring Talisker we’d driven aimlessly for a good while and didn’t want to drive again after dinner. (I can recommend the drive from Broadford to Armdale highly; though I suggest that if, like us, you stop your car in random places to walk down to the shore, you take care, unlike us, to not step into what turns out to be very soggy terrain.) Having learned our lesson in Drumnadrochit, we’d made reservations for dinner.  Continue reading

At Bowmore, Pt. 1 (Summer 2017)


After Laphroaig, Bowmore was the Islay distillery I most wanted to visit. The distillery evokes a love-hate response from most whisky geeks and I’m one of those who is in the love camp, most of the time. (What can I say? I’m all about love and positivity.) And more than any distillery tour I’d wanted to do the Craftsman Tour at Bowmore, a 4 hour extravaganza that leads you through the entire process of whisky making and ends with a tasting session inside their legendary No. 1 vaults. Alas, I left making a reservation too late and they were full up the entire time that we were on Islay. On the plus side, it’s because of this that I ended up doing the Warehouse Experience at Lagavulin, and if you’ve read my report you know how happy I am to have done that. At Bowmore I contented myself with just the basic 1 hour distillery tour. I can tell you that this is a pretty good tour—probably better than the tour portion of the Laphroaig Distillers’ Wares experience and about 500 times better than the perfunctory tour at Talisker. This post, however, does not describe that tour—that’s coming on Friday. This post merely presents a look at the distillery grounds and the shop and visitor centre. I have too many pictures, you see, and can’t be arsed to crop and resize them all at once. Continue reading

Baiwei (London)


Our first meal in London, shortly after arrival, was lunch at a Sichuan restaurant just a few steps from our flat in Westminster. We ate there twice. This is not that restaurant (and nor was Chilli Cool). I plan on making my review of that restaurant the last of my London food reviews (because after all we ate there first). This is a review of a Sichuan meal eaten almost at the very end of our trip, at Baiwei in Chinatown. It’s one of a few outposts of the Barshu group (the eponymous Barshu, Ba Shan and Baozi Inn are the others); it opened in 2013 and apparently Fuchsia Dunlop was a consultant on the menu. We were very disappointed to have this be one of our final meals in London, but not because we didn’t enjoy it. On the contrary, we liked it very much—it was the best of the Sichuan meals we ate—and wished we’d gone there much earlier so we could have gone back and sampled more of the menu. Ah well.  Continue reading

Glen Grant 20, 1992 (Whisky-Fässle)


Last week, I had a review of a Glen Grant 20, 1992 from a German bottler (Maltbarn). This week I have another. This one is from a bourbon hogshead and the bottler is Whisky-Fässle, whose releases I’ve generally had good luck with (though I’ve not reviewed many on the blog). I opened this bottle earlier this year along with the Maltbarn, a 23 yo from Whisky Import Nederland and another from 1992 bottled by the Whisky Exchange (review coming soon), all as part of a Glen Grant vertical for a subset of my local tasting group. We all liked this one more than the Maltbarn then, though the family resemblance was/is very strong. I drank the bottle down rather quickly after my return from London about a month ago—like the Maltbarn, it’s a particularly good summer malt—and I think I may have enjoyed the second half of the bottle more than the first. Here, before it’s all gone, are my notes. Continue reading

Caol Ila, Quickly (Summer 2017)


On Wednesday I posted brief impressions of Bunnahabhain, one of the two Port Askaig distilleries on Islay. Here now is a report on an equally brief visit to the other: Caol Ila.

Both Bunnahabhain and Caol Ila are located right on the Sound of Islay, across the water from Jura and both are massive factories: Caol Ila, however, is not as rundown as Bunnahabhain. Of course, assessments of “character” differ—see the dissenting comments on my endorsement of the upcoming renovations at Bunnahabhain—and actually even I wouldn’t say that Caol Ila—or the little I saw of it on my visit, which was mostly to the gift shop—has character. However, it doesn’t look like Oliver Twist is inside, asking for a little more gruel. That’s a type of lack of character that I can get behind. Continue reading

The Oyster Shed, Skye (Scotland)


In my review of my tour at Talisker I said that the best reason to go to Carbost on Skye was not to visit Talisker but to eat at the Oyster Shed on the hill above the distillery. This is the rare statement that is both hyperbolic and true. Hyperbolic because I know that for any whisky geek who has not already been to Talisker, going to Talisker is the main reason to go to Skye period, no matter what anyone says; true because, well, it’s true. It’s just a large shed a mile past and above the distillery; the seafood it serves up is simple and straightforward, but it’s pristine and eating it outdoors with a view of the hills and the loch is heaven.  Continue reading

Bunnahabhain, Briefly (Summer 2017)


Of all the distilleries I visited in Scotland, whether in depth or on a hit and run basis, none were more of a pain to get to than Bunnahabhain, few had as idyllic a location when I got there, and none presented as depressing a prospect in such a lovely setting. This does not immediately appear to be the case as you approach the distillery—see the photograph alongside for the promise of charm. It’s a lovely glimpse after a not-very fun four mile drive on a single track road on which you meet far more oncoming traffic than you would like (more than 0 vehicles was far too many for me at some of the spots where we encountered trucks etc.) but the promise is not kept. At least not right now. It’s been reported recently that the owners are going to spend a lot of money to refurbish the distillery and I think you’ll understand why below.  Continue reading

Hoppers, Again (London)


While in London last August, I ate a few very good South Asian meals. My lunch at Trishna was excellent and while I thought Dishoom was a bit overrated for what it is, it was quite good too. But the only place I ate at that I knew I was going to come back to for sure with the missus this spring was Hoppers (see here for my review of that first meal). This despite the fact that they don’t take reservations and have an ultra-kitschy interior. Indeed, the only thing I hadn’t liked about my first meal was that as I was dining alone I wasn’t able to try very much. Well, on this occasion we overate; but we were very happy indeed. Continue reading

Glen Grant 20, 1992 (Maltbarn)


Back in February I’d posted a review of a Glen Grant 23, 1985 and said I’d have more Glen Grant reviews in the weeks to come. Because I am a shameless liar I only posted one more Glen Grant review in the roughly 20 weeks that came after that. But what is time? An illusion, a fog. Here we are now in mid-July and the weeks fall away like magic and we’re returned to that halcyon time when all three people who read this blog regularly were agog at the thought of successive weeks of reviews of Glen Grants that are no longer available and were only available in Europe to begin with. See, dreams can come true.

This was bottled by Maltbarn, a small German independent bottler. This was only their 12th release—I’m not sure what number they’re up to now. The label says “ex-sherry butt” but, as you’ll see, it’s not exactly a sherry monster. Continue reading

At Laphroaig, Pt. 2 (Summer 2017)


For my earlier post about my recent visit to Laphroaig, see here. In that earlier report I described the visitor centre and the distillery grounds more generally, with more pictures than could possibly be said to be necessary. Today I have an account of the Distillers’ Wares tour that I took at Laphroaig that day. You will be glad to read that it too contains far more pictures than could possibly be said to be necessary, including three of barley and four of the same set of casks. Useful information you can get anywhere else; for unnecessary pictures of barley and casks you come to me. This is our arrangement.  Continue reading

Eating (and Drinking) in the Highlands (Scotland, Summer 2017)


As you may have noticed, if you’re a regular reader of the blog, we recently made a short trip to Scotland. I’ve made a few reports on some of the distilleries we stopped in at (Talisker, Lagavulin, Laphroaig, Tomatin and Oban) and here now is my first food report, which takes in some meals in Drumnadrochit and the vicinity and also drinking whisky at Fiddler’s, which proved to be an unexpectedly disappointing experience.

(I’ll skip over our Nando’s dinner and disgusting hotel breakfast in Glasgow—which featured congealed eggs, rubbery bacon and sausage that was knobby in more ways than one—and also our lunch at the Blair Castle restaurant, which was better than you might expect but not really worth a writeup—though it was certainly better than the Atholl Highlander whisky I purchased at the gift shop.)  Continue reading